Training Smörgåsbord: Staff Orientation Ideas Fresh From the Oven

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SKU:
827008851690*
Author:
Kim Aycock
Published:
2011
Length:
54 minutes
Training Smörgåsbord: Staff Orientation Ideas Fresh From the Oven features a series of provenstaff-orientation tips and suggestions that camp directors can use to enhance their staff-orientationprograms. The DVD is designed to serve as a “must-have” resource for campdirectors who want to maximize their efforts to properly train their staff. The engaging ideas offerinvaluable additions to any staff-training program.

Among the topics covered:
  • Appetizers: get hooked
  • Course one: brain bites
  • Course two: movement morsels
  • Course three: see-food sampler
  • Dessert: save your fork
  • After dinner encourage-mints
Produced in cooperation with the American Camp Association