Eating “green†has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the “slow food†movement, its characteristics, and how individuals can healthfully, conveniently, and easily incorporate this green trend into their daily living.
AMONG TOPICS COVERED:
AMONG TOPICS COVERED:
- What does eating green look like?
- Green house gas emissions from food
- Added benefits (to eating green)
- Cleaner air
- Sustainable agriculture
- Locavores
- Five greening tips to share with clients
